Study of Potential Synergistic Effect of Probiotic Formulas on Acrylamide Reduction
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DOI: 10.3390/ijms24054693
Abstract: Acrylamide (AA) is a food processing contaminant commonly found in fried and baked food products. In this study, the potential synergistic effect of probiotic formulas in reducing AA was studied. Five selected probiotic strains (Lactiplantibacillus… read more here.
Keywords: effect; synergistic effect; probiotic formulas; potential synergistic ... See more keywords