The nanotech potential of turmeric (Curcuma longa L.) in food technology: A review
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DOI: 10.1080/10408398.2019.1604490
Abstract: Abstract New trends in food are emerging in response to consumer awareness of the relationship between food and health, which has triggered the need to generate new alternatives that meet the expectations of the market.… read more here.
Keywords: curcuma longa; turmeric curcuma; potential turmeric; nanotechnology ... See more keywords