Nutritional and technological potential of Umbu (Spondias tuberosa Arr. Cam.) processing by-product flour.
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DOI: 10.1590/0001-3765202220200940
Abstract: Antioxidants present in many fruit residues can play an essential role in the prevention of diseases. The aim of this study was to determine nutritional and mineral composition, fatty acids profile, anti-nutrients, bioactive compounds, antioxidant… read more here.
Keywords: processing; antioxidant activity; potential umbu; nutritional technological ... See more keywords