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Published in 2017 at "Desalination"
DOI: 10.1016/j.desal.2017.02.023
Abstract: Abstract Modern bio-refineries generate considerable volumes of wastewater that are highly coloured (5600–572,000 PtCo) as well as being concentrated in both salts (conductivities up 72.4 mS cm− 1) and organics (up to 380 g COD L− 1). In this study, bench-scale batch…
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Keywords:
potential upgrading;
refinery streams;
electrodialysis;
bio refinery ... See more keywords
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Published in 2024 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.13362
Abstract: Fermentation is a traditional method utilized for vegetable preservation, with microorganisms playing a crucial role in the process. Nowadays, traditional spontaneous fermentation methods are widely employed, which excessively depend on the microorganisms attached to the…
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Keywords:
fermented vegetables;
inoculated fermentation;
potential upgrading;
microbial community ... See more keywords