Effects of Tea Powder on the Cooking Properties, Antioxidative Potential and Volatile Profiles of Dried Noodles
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11060858
Abstract: Numerous studies indicate that tea has versatile health benefits, and attempts are being made to use it as a food additive. In this study, three types of tea powder (TP) [matcha tea powder (MTP), green… read more here.
Keywords: tea powder; potential volatile; cooking properties; tea ... See more keywords