Articles with "potential volatile" as a keyword



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Effects of Tea Powder on the Cooking Properties, Antioxidative Potential and Volatile Profiles of Dried Noodles

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Published in 2022 at "Foods"

DOI: 10.3390/foods11060858

Abstract: Numerous studies indicate that tea has versatile health benefits, and attempts are being made to use it as a food additive. In this study, three types of tea powder (TP) [matcha tea powder (MTP), green… read more here.

Keywords: tea powder; potential volatile; cooking properties; tea ... See more keywords