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Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2019.108968
Abstract: Abstract Authentication of gelatin in food matrices comes in prominence since various religious and cultural communities have selectivity and sensitivity regarding the consumption of various ingredients. Globally, several methods have been investigated to classify unknown…
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Keywords:
potentiality analytical;
determine gelatin;
approaches determine;
analytical approaches ... See more keywords