Potentially Smoke Tainted Red Wines: Volatile Phenols and Aroma Attributes
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DOI: 10.21548/40-2-3270
Abstract: Malodourous compounds, including volatile phenols (VPs) are frequently found at concentrations below their odour thresholds in wine, and may therefore be considered to present no threat to wine quality. Most investigations into smoke taint quantify… read more here.
Keywords: red wines; smoke tainted; volatile phenols; wines volatile ... See more keywords