Articles with "potentials polysaccharides" as a keyword



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Potentials of polysaccharides, lipids and proteins in biodegradable food packaging applications.

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Published in 2021 at "International journal of biological macromolecules"

DOI: 10.1016/j.ijbiomac.2021.05.182

Abstract: Bio-based packaging materials are gaining importance due to their biodegradability, sustainability and environmental friendliness. To control the food quality and improve the food safety standards, proteins polysaccharide and lipid-based packaging films are enriched with bioactive… read more here.

Keywords: polysaccharides lipids; potentials polysaccharides; biodegradable packaging; packaging materials ... See more keywords