Articles with "potentilla atrosanguinea" as a keyword



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UPLC–DAD quantification of chemical constituents of Potentilla atrosanguinea roots and their antioxidant activity

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Published in 2018 at "Journal of Food Science and Technology"

DOI: 10.1007/s13197-018-3383-8

Abstract: Potentilla atrosanguinea, native to Himalayan region, is well known for its curative effects in traditional medicinal system. An ultra performance liquid chromatography–diode array detection method for the quantification of constituents of root part of P.… read more here.

Keywords: antioxidant activity; potentilla atrosanguinea; uplc dad; quantification ... See more keywords