Fermentable carbohydrate metabolism in maguey mezcalero potosino (Agave salmiana): HPLC characterization and evaluation
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DOI: 10.15835/nbha49112154
Abstract: The maguey mezcalero potosino (Agave salmiana) is a natural resource of great regional importance, used for the manufacture of mezcal and other alcoholic beverages by fermentation of simple sugars and sugars released by fructans hydrolysis.… read more here.
Keywords: maguey mezcalero; mezcalero potosino; potosino agave; agave salmiana ... See more keywords