Assessment of poultry eggs liking scores using sighted and blind people.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10073
Abstract: BACKGROUND Of the 18 043 bird species, the eggs of only hen and quail are generally available to consumers. Thus, people are deprived of the opportunity to be benefitted by the huge diversity of eggs offered… read more here.
Keywords: scrambled eggs; poultry eggs; sighted blind; assessment poultry ... See more keywords
Poultry eggs as a source of PCDD/Fs, PCBs, PBDEs and PBDD/Fs.
Sign Up to like & getrecommendations! Published in 2019 at "Chemosphere"
DOI: 10.1016/j.chemosphere.2019.02.023
Abstract: Regardless of the country or region of the world, poultry eggs are one of the most important components of the human diet. Nutritional value is derived from them, but chicken eggs can be contaminated with… read more here.
Keywords: pcbs pbdes; poultry eggs; pbdes pbdd; pcdd pcbs ... See more keywords
Prevalence and concentration of mycotoxins (Aflatoxin B1, Ochratoxin A, Deoxynivalenol and Zearalenone) in the boiled poultry eggs and probabilistic health risk assessment: a case study in Jordan
Sign Up to like & getrecommendations! Published in 2021 at "International Journal of Environmental Analytical Chemistry"
DOI: 10.1080/03067319.2021.1929946
Abstract: This study aimed to detect the prevalence and concentration of aflatoxin B1 (AFB1), deoxynivalenol (DON), ochratoxin A (OTA) and zearalenone (ZEN) in yolk and white boiled poultry eggs in Jordan. T... read more here.
Keywords: poultry eggs; prevalence concentration; study; boiled poultry ... See more keywords
A helper antibody based competitive fluorescence immunochromatographic assay for quantitative detection of florfenicol in poultry eggs.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of AOAC International"
DOI: 10.2139/ssrn.4024120
Abstract: BACKGROUND Florfenicol (FF) is a chloramphenicol analogue used in animals, and florfenicol amine (FFA) is the main metabolite of FF. However, their residues in agricultural products are harmful to human health. A highly specific and… read more here.
Keywords: florfenicol; immunochromatographic assay; poultry eggs; detection ... See more keywords
Establishment and Validation of a GC–MS/MS Method for the Quantification of Penicillin G Residues in Poultry Eggs
Sign Up to like & getrecommendations! Published in 2021 at "Foods"
DOI: 10.3390/foods10112735
Abstract: A simple and sensitive gas chromatography–tandem mass spectrometry (GC–MS/MS) method was established for the quantitative screening of penicillin G residues in chicken and duck eggs (whole egg, yolk and albumen). The analyte was separated on… read more here.
Keywords: establishment validation; penicillin; method; penicillin residues ... See more keywords
Liquid Chromatographic Tandem Mass Spectrometric (LC-MS/MS) Determination of Perfluorooctane Sulfonate (PFOS) and Perfluorooctanoic Acid (PFOA) in the Yolk of Poultry Eggs in Malaysia
Sign Up to like & getrecommendations! Published in 2020 at "Molecules"
DOI: 10.3390/molecules25102335
Abstract: Perfluorooctane sulfonate (PFOS) and perfluorooctanoic acid (PFOA) are widely used in products, and are known for their water and grease repellent properties. The persistence nature and potential toxicity of these substances have raised substantial concerns… read more here.
Keywords: pfoa; perfluorooctane sulfonate; pfos; yolk ... See more keywords
Risk Analysis of 24 Residual Antibiotics in Poultry Eggs in Shandong, China (2018–2020)
Sign Up to like & getrecommendations! Published in 2022 at "Veterinary Sciences"
DOI: 10.3390/vetsci9030126
Abstract: Although antibiotics have played a certain positive role in the prevention and treatment of poultry diseases, as well as the promotion of poultry growth, some farmers use antibiotics in an incorrect way in the breeding… read more here.
Keywords: 2018 2020; poultry; china 2018; residual antibiotics ... See more keywords