Health benefits and potential applications of anthocyanins in poultry feed industry
Sign Up to like & getrecommendations! Published in 2018 at "World's Poultry Science Journal"
DOI: 10.1017/s0043933918000053
Abstract: Anthocyanins are flavonoids widely spread in various plant species as a major phyto-pigment. In recent years, interest in using anthocyanins as a feed ingredient has increased markedly owing to their health and other benefits. Anthocyanins… read more here.
Keywords: poultry feed; benefits potential; effects anthocyanins; anthocyanins poultry ... See more keywords
Commercial poultry feed formulation: current status, challenges, and future expectations
Sign Up to like & getrecommendations! Published in 2021 at "World's Poultry Science Journal"
DOI: 10.1080/00439339.2021.1891400
Abstract: SUMMARY Feed formulation has gone through vast improvements from simple hand formulations to computerised formulations using modern software equipped with advanced capabilities, which allows for high accuracy, easy integration, and flexibility. In general, modern commercial… read more here.
Keywords: poultry; formulation current; poultry feed; commercial poultry ... See more keywords
Effects of a dry acidulant addition to prevent Salmonella contamination in poultry feed
Sign Up to like & getrecommendations! Published in 2022 at "Translational Animal Science"
DOI: 10.1093/tas/txab232
Abstract: Abstract Salmonella subs. serovar Enteritidis is a potential biological pathogen of concern in the poultry industry. Contamination of the bacterium on eggshells has led to human illnesses. With the implementation of new regulations, animal feed… read more here.
Keywords: poultry; prevent salmonella; salmonella; poultry feed ... See more keywords
Detection of Mycotoxigenic Fungi and Mycotoxins in Poultry Feed of Balochistan Pakistan
Sign Up to like & getrecommendations! Published in 2021 at "Journal of the Hellenic Veterinary Medical Society"
DOI: 10.12681/jhvms.26759
Abstract: Mycotoxins are secondary toxic metabolites of fungi, commonly associated to agriculture commodities. Aspergillus, Fusarium, Penicillium and Claviceps genera are the most common mycotoxigenic fungi and the most important types of mycotoxin are Aflatoxins, Zearalenone, Ochratoxin,… read more here.
Keywords: fungi mycotoxins; poultry feed; feed; mycotoxigenic fungi ... See more keywords
Molecular Characterization of Ochratoxin a Producing Indigenous Aspergillus Strains from Poultry Feed in Pakistan
Sign Up to like & getrecommendations! Published in 2023 at "Sains Malaysiana"
DOI: 10.17576/jsm-2023-5203-11
Abstract: Ochratoxin A (OTA) is nephrocarcinogenic and immunosuppressive toxin and OTA producing molds contaminate the food crops. Isolation and identification of ochratoxin producing fungi was carried out from poultry feed samples (n=120) followed by preliminary confirmation… read more here.
Keywords: poultry feed; ochratoxin producing; molecular characterization; characterization ochratoxin ... See more keywords
Factors affecting energy metabolism and evaluating net energy of poultry feed.
Sign Up to like & getrecommendations! Published in 2019 at "Poultry science"
DOI: 10.3382/ps/pez554
Abstract: Different energy evaluating systems have been used to formulate poultry diets including digestible energy, total digestible nutrients, true metabolizable energy, apparent metabolizable energy (AME), and effective energy. The AME values of raw materials are most… read more here.
Keywords: net energy; system; energy; poultry feed ... See more keywords
Analysis of Mycotoxins Contamination in Poultry Feeds Manufactured in Selected Provinces of South Africa Using UHPLC-MS/MS
Sign Up to like & getrecommendations! Published in 2019 at "Toxins"
DOI: 10.3390/toxins11080452
Abstract: A total of 105 different types of poultry feed samples from South Africa were simultaneously analysed for the presence of 16 mycotoxins using ultra-high-performance liquid chromatography coupled to a triple quadrupole mass spectrometer (UHPLC-MS/MS). The… read more here.
Keywords: south africa; range; poultry feed; analysis mycotoxins ... See more keywords
Farmers' Perception of the Use of Fly Larvae in Poultry Feed in Burkina Faso
Sign Up to like & getrecommendations! Published in 2019 at "African Entomology"
DOI: 10.4001/003.027.0373
Abstract: Saprophagous fly larvae are sustainable protein sources that can improve animal feed and contribute to human food security worldwide. The objective of this study was to understand poultry farmers' perception of the production and use… read more here.
Keywords: burkina faso; poultry feed; fly larvae; farmers perception ... See more keywords