Articles with "poultry houses" as a keyword



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Multidrug-resistant Escherichia coli isolated from cleaned and disinfected poultry houses prior to day-old chick placement.

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Published in 2023 at "Journal of environmental quality"

DOI: 10.1002/jeq2.20456

Abstract: The control and elimination of multidrug-resistant (MDR) E. coli is an important challenge in the poultry industry. The aim of this study was to investigate the presence of MDR E. coli in cleaned and disinfected… read more here.

Keywords: poultry houses; poultry; cleaned disinfected; day old ... See more keywords
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Ammonia production in poultry houses can affect health of humans, birds, and the environment—techniques for its reduction during poultry production

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Published in 2018 at "Environmental Science and Pollution Research"

DOI: 10.1007/s11356-018-2018-y

Abstract: Due to greater consumption of poultry products and an increase in exports, more poultry houses will be needed. Therefore, it is important to investigate ways that poultry facilities can coexist in close proximity to residential… read more here.

Keywords: production; poultry houses; poultry production; health ... See more keywords
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Ammonia emissions in poultry houses and microbial nitrification as a promising reduction strategy

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Published in 2021 at "Science of The Total Environment"

DOI: 10.1016/j.scitotenv.2021.146978

Abstract: Abstract High ammonia (NH3) levels (>25 ppm) in poultry houses reduce the body weight gain, feed conversion, survival ability, carcass conviction rate, and immune system of birds. High NH3 levels can also cause pain, eye-inflammation, and… read more here.

Keywords: ammonia; nitrification; nh3; poultry houses ... See more keywords