Articles with "poultry industry" as a keyword



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Qualitative analysis of effective factors on the feasibility of utilizing solar technology in the poultry industry

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Published in 2020 at "International Journal of Environmental Science and Technology"

DOI: 10.1007/s13762-020-02870-2

Abstract: The poultry industry is one of the most important economic activities in Iran. Due to the high consumption and rising energy prices in this industry, it is necessary to replace the current fuel sources with… read more here.

Keywords: factors feasibility; industry; analysis; poultry industry ... See more keywords
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Importance of gastrointestinal in vitro models for the poultry industry and feed formulations

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Published in 2020 at "Animal Feed Science and Technology"

DOI: 10.1016/j.anifeedsci.2020.114730

Abstract: Abstract The animal’s diet is a crucial factor, as poultry feed formulations influences greatly their development, well-being and final products quality, i.e., meat and eggs. Therefore, the search for feed additives that provide concomitantly better… read more here.

Keywords: importance gastrointestinal; gastrointestinal vitro; feed formulations; poultry industry ... See more keywords
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Biofilm formation by Salmonella sp. in the poultry industry: Detection, control and eradication strategies.

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Published in 2019 at "Food research international"

DOI: 10.1016/j.foodres.2017.11.024

Abstract: Salmonella represents an important global public health problem and it is an emerging zoonotic bacterial threat in the poultry industry. Diverse registered human cases of salmonellosis shown poultry origins. Various control measures have been employed… read more here.

Keywords: control; poultry industry; biofilm formation; salmonella ... See more keywords
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Environmental hotspots analysis: A systematic framework for food supply chains and implementation case in the UK poultry industry

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Published in 2021 at "Journal of Cleaner Production"

DOI: 10.1016/j.jclepro.2021.126981

Abstract: Abstract Environmental sustainability analyses of end-to-end food supply chain (SC) operations and processes need to be performed regularly to accommodate reconfiguration opportunities arising in the global business landscape. This research scrutinises the pertinent literature and… read more here.

Keywords: environmental hotspots; implementation; poultry industry; food supply ... See more keywords
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Emulsifiers in the poultry industry

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Published in 2017 at "World's Poultry Science Journal"

DOI: 10.1017/s0043933917000502

Abstract: Emulsifiers are used in poultry nutrition for improving poultry performance, digestibility of the nutrients, especially fats, and include soy-lecithin, milk derived casein, lysophatidylcholine or lysolecithin (lecithin), bile salt, glycerol polyethylene glycol ricinoleate (E 484), and… read more here.

Keywords: emulsifying agents; emulsifiers poultry; poultry industry; poultry ... See more keywords
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From genes to nitrogen removal: determining the impacts of poultry industry wastewater on tidal creek denitrification.

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Published in 2019 at "Environmental science & technology"

DOI: 10.1021/acs.est.9b03560

Abstract: The intensification of the poultry industry in the last decades has led to a sharp increase in the number of animal processing plants discharging wastewater to waterbodies. These discharges may have a significant effect on… read more here.

Keywords: removal; wastewater; poultry industry; denitrification ... See more keywords
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Omics technologies in poultry health and productivity – part 2: future applications in the poultry industry

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Published in 2022 at "Avian Pathology"

DOI: 10.1080/03079457.2022.2085545

Abstract: ABSTRACT The increasing global demand for poultry products, together with the growing consumer concerns related to bird health and welfare, pose a significant challenge to the poultry industry. Therefore, the poultry industry is increasingly implementing… read more here.

Keywords: health; poultry; omics technologies; poultry industry ... See more keywords
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Undergraduate student attitudes to current poultry industry issues over four semesters: surveying an introductory poultry science course

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Published in 2023 at "Journal of Animal Science"

DOI: 10.1093/jas/skac381

Abstract: Abstract Individual background and demographics affect student perceptions of animal production. Understanding how science-based education alters these opinions is a critical aspect of improving university instruction as well as increasing consumer engagement in the poultry… read more here.

Keywords: science; poultry; course; poultry industry ... See more keywords
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Application of botanical products as nutraceutical feed additives for improving poultry health and production

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Published in 2023 at "Veterinary World"

DOI: 10.14202/vetworld.2023.369-379

Abstract: Poultry is one of the most consumed sources of animal protein around the world. To meet the global demands for poultry meat and eggs, it is necessary to improve their nutrition to sustain the poultry… read more here.

Keywords: botanical products; health production; poultry; poultry health ... See more keywords
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Challenges to the Poultry Industry: Current Perspectives and Strategic Future After the COVID-19 Outbreak

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Published in 2020 at "Frontiers in Veterinary Science"

DOI: 10.3389/fvets.2020.00516

Abstract: Poultry immunity, health, and production are several factors that challenge the future growth of the poultry industry. Consumer confidence, product quality and safety, types of products, and the emergence and re-emergence of diseases will continue… read more here.

Keywords: strategic future; industry; poultry industry; challenges poultry ... See more keywords