Isolation and evaluation of probiotic potential of lactic acid bacteria isolated from poultry intestine
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DOI: 10.1134/s0026261718010150
Abstract: The gut is a source of lactic acid bacteria with remarkable functional and technologies properties as well as a potential source of probiotics. In the present study, 13 strains of Lactobacillus were isolated from poultry… read more here.
Keywords: acid bacteria; poultry intestine; isolated poultry; lactic acid ... See more keywords