Campylobacter jejuni isolated from poultry meat in Brazil: in silico analysis and genomic features of two strains with different phenotypes of antimicrobial susceptibility
Sign Up to like & getrecommendations! Published in 2019 at "Molecular Biology Reports"
DOI: 10.1007/s11033-019-05174-y
Abstract: Campylobacter jejuni is the most common bacterial cause of foodborne diarrheal disease worldwide and is among the antimicrobial resistant “priority pathogens” that pose greatest threat to public health. The genomes of two C. jejuni isolated… read more here.
Keywords: campylobacter jejuni; jejuni isolated; isolated poultry; poultry meat ... See more keywords
Pullulan or chitosan based active coating by incorporating polyphenols from lemon peel in raw poultry meat
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04841-4
Abstract: Dip coating with pullulan and chitosan in combination with lemon peel polyphenols (LPP) was attempted for shelf life extension of raw poultry meat. Control samples demonstrated bacterial lag phase and shelf life of 1.3 and… read more here.
Keywords: lemon peel; pullulan chitosan; shelf life; meat ... See more keywords
Chicken and turkey meat: Consumer exposure to multidrug-resistant Enterobacteriaceae including mcr-carriers, uropathogenic E. coli and high-risk lineages such as ST131.
Sign Up to like & getrecommendations! Published in 2020 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2020.108750
Abstract: For the first time, this study evaluates consumer exposure via poultry meat to Enterobacteriaceae with capacity to develop severe extraintestinal infections by either bacterial virulence and/or antibiotic resistance traits. The characterization of 256 isolates and… read more here.
Keywords: risk; high risk; consumer exposure; meat ... See more keywords
Prevalence of salmonella in different poultry and meat food products in Hebron district: a prevalence study
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DOI: 10.1016/s0140-6736(17)32084-6
Abstract: Abstract Background Salmonella continues to be a leading cause of food-borne enteric disease in many countries and is responsible for substantial human suffering, loss of productivity, and mortality. Although the disease is underreported, an estimated… read more here.
Keywords: salmonella; health; food; poultry meat ... See more keywords
Effects of cell-free supernatants produced by lactic acid bacteria on the safety and quality of poultry meat
Sign Up to like & getrecommendations! Published in 2025 at "British Poultry Science"
DOI: 10.1080/00071668.2025.2500344
Abstract: ABSTRACT 1. This research characterised cell-free supernatants (CFS) obtained from lactic acid bacteria (Leuconostoc pseudomesenteroides T139, Pediococcus acidilactici T115 and Streptococcus thermophilus T127) and examined the effects of CFS (10%) on the safety and quality… read more here.
Keywords: meat; poultry meat; lactic acid; acid bacteria ... See more keywords
A Review on Campylobacteriosis Associated with Poultry Meat Consumption
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DOI: 10.1080/87559129.2021.1942487
Abstract: The incident of Campylobacteriosis rate remains high in both the developed and developing world. Recent research showed that the handling, preparation, and consumption of poultry meat is the conseq... read more here.
Keywords: campylobacteriosis; poultry meat; consumption; review campylobacteriosis ... See more keywords
Evaluation of poultry meat colour using computer vision system and colourimeter
Sign Up to like & getrecommendations! Published in 2019 at "British Food Journal"
DOI: 10.1108/bfj-06-2018-0376
Abstract: Purpose The purpose of this paper is to investigate the ability of the computer vision system (CVS) to evaluate the colour of poultry meat. The advantages of the CVS over traditional methods were also explored.… read more here.
Keywords: colour; vision system; meat; computer vision ... See more keywords
Significance and Characteristics of Listeria monocytogenes in Poultry Products
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DOI: 10.1155/2019/7835253
Abstract: Listeria monocytogenes is one of the most common foodborne pathogens. Poultry meat and products are of the main vehicles of pathogenic strains of L. monocytogenes for human. Poultry products are part of the regular diet… read more here.
Keywords: monocytogenes poultry; poultry products; poultry meat; listeria monocytogenes ... See more keywords
High Carriage Rate of Extended-Spectrum β-Lactamase-Producing Escherichia coli and Klebsiella Species among Poultry Meat Vendors in Dar es Salaam: The Urgent Need for Intervention to Prevent the Spread of Multidrug-Resistant Pathogens
Sign Up to like & getrecommendations! Published in 2021 at "International Journal of Microbiology"
DOI: 10.1155/2021/6653993
Abstract: Background Bacteria possessing extended-spectrum beta-lactamase (ESBL), especially E. coli and Klebsiella species, are problematic, particularly in hospitalized patients. Poultry meat vendors are at risk of carrying ESBL-producing bacteria when processing and handling meat products in… read more here.
Keywords: coli klebsiella; meat; among poultry; meat vendors ... See more keywords
The safety and quality of pork and poultry meat imports for the common European market received at border inspection post Hamburg Harbour between 2014 and 2015
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DOI: 10.1371/journal.pone.0192550
Abstract: Though imports of products of animal origin into the European Union (EU) have to comply with legal requirements and quality standards of the community, food consignment rejections at external EU borders have been increasing in… read more here.
Keywords: pork; pork poultry; border inspection; poultry meat ... See more keywords
Poultry meat production as a functional food with a voluntary n-6 and n-3 polyunsaturated fatty acids ratio
Sign Up to like & getrecommendations! Published in 2018 at "Czech Journal of Animal Science"
DOI: 10.17221/2275-cjas
Abstract: leic acid (708 g/kg) in a chicken diet upon the fatty acid pattern in meat. Cockerels Ross 308 were fed the diets containing 1, 3, 5 or 7 per cent of oil in the last… read more here.
Keywords: polyunsaturated fatty; fatty acids; ratio; meat ... See more keywords