Evaluation of ultrafiltration membranes for treating poultry processing wastewater
Sign Up to like & getrecommendations! Published in 2018 at "Journal of water process engineering"
DOI: 10.1016/j.jwpe.2018.02.010
Abstract: Abstract The US poultry industry produces over 60 billion gallons of poultry processing wastewater (PPW) per year which requires treatment prior to discharge. In this work, nine different commercially available ultrafiltration membranes, having different nominal… read more here.
Keywords: processing wastewater; ultrafiltration membranes; wastewater; size ... See more keywords
Evaluation of water use in food SMEs: case study of a poultry processing plant in Colombia
Sign Up to like & getrecommendations! Published in 2018 at "Dyna"
DOI: 10.15446/dyna.v85n206.68809
Abstract: Water resources and the food sector in developing countries are key elements in ensuring the goals of sustainable development. The challenge is even greater, considering that the 90% of companies in these countries are small… read more here.
Keywords: processing plant; water; food smes; food ... See more keywords
Effects of transport distance and the season of the year on death rates among hens and roosters in transport to poultry processing plants in the Czech Republic in the period from 1997 to 2004
Sign Up to like & getrecommendations! Published in 2018 at "Veterinarni Medicina"
DOI: 10.17221/1881-vetmed
Abstract: Poor welfare is the cause of high mortality among hens and roosters transported to poultry processing plants. In the Czech Republic, death rates among hens and roosters in transport to poultry slaughter plants were monitored… read more here.
Keywords: hens roosters; death rates; processing plants; among hens ... See more keywords
Data-Mining Poultry Processing Bio-Mapping Counts of Pathogens and Indicator Organisms for Food Safety Management Decision Making
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12040898
Abstract: Bio-mapping studies play an important role, as the data collected can be managed and analyzed in multiple ways to look at process trends, find explanations about the effect of process changes, activate a root cause… read more here.
Keywords: food safety; analysis; bio mapping; poultry processing ... See more keywords
Understanding Antimicrobial Resistance (AMR) Profiles of Salmonella Biofilm and Planktonic Bacteria Challenged with Disinfectants Commonly Used During Poultry Processing
Sign Up to like & getrecommendations! Published in 2019 at "Foods"
DOI: 10.3390/foods8070275
Abstract: Foodborne pathogens such as Salmonella that survive cleaning and disinfection during poultry processing are a public health concern because pathogens that survive disinfectants have greater potential to exhibit resistance to antibiotics and disinfectants after their… read more here.
Keywords: resistance amr; antimicrobial resistance; poultry processing; poultry ... See more keywords