Microbiological status based on 454-pyrosequencing and volatilome analysis of gilthead seabream (Sparus aurata) fed on diets with hydrolyzed feather meal and poultry by-product meal as fishmeal replacers
Sign Up to like & getrecommendations! Published in 2019 at "European Food Research and Technology"
DOI: 10.1007/s00217-019-03270-8
Abstract: The effect of two experimental diets with different animal protein sources on sensory, microbiological and chemical attributes of Sparus aurata flesh stored at chilling temperatures were explored through sensory evaluation, tag-pyrosequencing of the 16S rRNA… read more here.
Keywords: product meal; hydrolyzed feather; poultry product; sparus aurata ... See more keywords
Protein hydrolysates from poultry by-product and swine liver as an alternative dietary protein source for the Pacific white shrimp
Sign Up to like & getrecommendations! Published in 2020 at "Aquaculture Reports"
DOI: 10.1016/j.aqrep.2020.100344
Abstract: Abstract Protein hydrolysates from poultry by-product (CPH) and poultry by-product plus swine liver (PHPPL) were evaluated for digestibility and attractiveness for Litopenaeus vannamei, their effect on growth as a substitute for salmon by-product meal. Initially,… read more here.
Keywords: protein; product; protein hydrolysates; protein replacement ... See more keywords
Utilization of poultry by-product meal supplemented with L-lysine as fish meal replacer in the diet of African catfish Clarias gariepinus (Burchell, 1822)
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Applied Aquaculture"
DOI: 10.1080/10454438.2017.1412844
Abstract: ABSTRACT The study was designed to evaluate the effect of dietary L-lysine supplementation on growth performance and feed utilization of African catfish fingerlings fed diet containing high levels of slaughterhouse poultry by-product meal (SPB). Control… read more here.
Keywords: product meal; supplementation; meal; lysine supplementation ... See more keywords
Exploring the contribution of dietary protein from poultry by-product meal and fish meal to the growth of catfish Ictalurus punctatus by means of nitrogen stable isotopes
Sign Up to like & getrecommendations! Published in 2018 at "Latin American Journal of Aquatic Research"
DOI: 10.3856/vol46-issue1-fulltext-5
Abstract: The natural nitrogen stable isotope signatures (δ 15N) found in poultry by-product meal (PBM) and fish meal (FM) were used to estimate the relative contribution of dietary nitrogen supplied by both ingredients to the somatic… read more here.
Keywords: nitrogen; meal; nitrogen stable; poultry product ... See more keywords