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   Articles with "poultry production" as a keyword



Risk of invasive waterfowl interaction with poultry production: Understanding potential for avian pathogen transmission via species distribution models

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recommendations! Published in 2024 at "Ecology and Evolution"

DOI: 10.1002/ece3.11647

Abstract: Abstract Recent outbreaks of highly pathogenic avian influenza have devastated poultry production across the United States, with more than 77 million birds culled in 2022–2024 alone. Wild waterfowl, including various invasive species, host numerous pathogens, including… read more here.

Keywords: invasive waterfowl; risk invasive; poultry production; poultry ... See more keywords
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Ammonia production in poultry houses can affect health of humans, birds, and the environment—techniques for its reduction during poultry production

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recommendations! Published in 2018 at "Environmental Science and Pollution Research"

DOI: 10.1007/s11356-018-2018-y

Abstract: Due to greater consumption of poultry products and an increase in exports, more poultry houses will be needed. Therefore, it is important to investigate ways that poultry facilities can coexist in close proximity to residential… read more here.

Keywords: production; poultry houses; poultry production; health ... See more keywords
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Landless animal and poultry production prospects: an overview on feeding and sustainability with special reference to fruit and vegetable wastes (FVWs)

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recommendations! Published in 2020 at "Organic Agriculture"

DOI: 10.1007/s13165-020-00292-5

Abstract: To overcome malnutrition and hunger, people need to be fed well, for which they need required quantities of animal source foods (ASFs) like milk, meat, fish and eggs. This is often difficult, due to feed… read more here.

Keywords: poultry production; fruit vegetable; animal poultry; landless animal ... See more keywords

Assessing the sustainability of different poultry production systems: A multicriteria approach

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recommendations! Published in 2019 at "Journal of Cleaner Production"

DOI: 10.1016/j.jclepro.2018.11.013

Abstract: Abstract The aim of this study was to assess the sustainability of three different poultry production systems, in order to evaluate their suitability to address human food need, as well as their environmental sustainability, economic… read more here.

Keywords: poultry production; production systems; production; different poultry ... See more keywords
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Reconsidering the contribution of Canadian poultry production to anthropogenic greenhouse gas emissions: returning to an integrated crop–poultry production system paradigm

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recommendations! Published in 2020 at "Poultry Science"

DOI: 10.1016/j.psj.2020.05.004

Abstract: Public discourse around “greenhouse gases” (GHG) has led to the application of life-cycle assessments to ascertain the “global warming potential” of human activities. Life-cycle assessments applied to agricultural systems typically do not consider positive contributions… read more here.

Keywords: production; poultry production; alberta ontario; crop ... See more keywords

Nutritional modulation of fertility in male poultry

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recommendations! Published in 2020 at "Poultry Science"

DOI: 10.1016/j.psj.2020.06.083

Abstract: The increased consumption of protein derived from poultry demands greater poultry production, but increased poultry production (meat and eggs) is dependent on the fertility of the parent flocks. Clearly, the fertility of poultry flocks is… read more here.

Keywords: poultry; modulation fertility; poultry production; nutritional modulation ... See more keywords
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Probiotics and potential applications for alternative poultry production systems

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recommendations! Published in 2021 at "Poultry Science"

DOI: 10.1016/j.psj.2021.101156

Abstract: Concerns over animal welfare continue to be a critical component of law and policies associated with commercial food animal production. Social and market pressures are the driving forces behind the legislation and result in the… read more here.

Keywords: production; alternative poultry; poultry production; probiotics potential ... See more keywords

Compliance with the World Organisation for Animal Health guidelines for poultry production in Grenada

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recommendations! Published in 2017 at "World's Poultry Science Journal"

DOI: 10.1017/s0043933917000277

Abstract: The tri-island state of Grenada, Carriacou, and Petit Martinique's legislative and institutional compliance with the World Organisation for Animal Health's (OIE) guidelines on antimicrobial utilisation in poultry production is reviewed in this paper. This includes… read more here.

Keywords: poultry production; grenada; animal health; health ... See more keywords

Present and potential impacts of waste from poultry production on the environment

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recommendations! Published in 2019 at "World's Poultry Science Journal"

DOI: 10.1017/s0043933918000922

Abstract: Poultry production is associated with greenhouse gas (GHG) emissions but at a much lower extent than other livestock. Global production of nitrogen from poultry excreta has been estimated at about 3.29 million metric tons for… read more here.

Keywords: poultry; poultry production; metric tons; production ... See more keywords

Antimicrobial drug usage and poultry production: case study in Ghana

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recommendations! Published in 2019 at "Animal Production Science"

DOI: 10.1071/an16832

Abstract: Antimicrobial use in food animal production could lead to the occurrence of antimicrobial residues in the animal products. In Ghana, there is no monitoring program for antimicrobial residue in foods of animal origin. We determined… read more here.

Keywords: poultry; poultry production; antimicrobial drug; study ... See more keywords

Controlling odour emissions in poultry production through dietary interventions: prospects and challenges

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recommendations! Published in 2024 at "World's Poultry Science Journal"

DOI: 10.1080/00439339.2024.2384868

Abstract: SUMMARY The present intensive rearing of poultry with high bird density leads to the emission of harmful greenhouse gases, hydrogen sulphide and volatile organic compounds emanating unpleasant odours. These compounds pose risks to animals’ and… read more here.

Keywords: poultry production; odour emissions; dietary interventions; emissions poultry ... See more keywords