Application of next generation sequencing for species identification in meat and poultry products: A DNA metabarcoding approach
Sign Up to like & getrecommendations! Published in 2019 at "Food Control"
DOI: 10.1016/j.foodcont.2019.02.034
Abstract: Abstract Species substitution is one of the forms of food fraud for economic gain. The vast majority of existing DNA typing methods are targeted methods that developed for the determination of the specific species in… read more here.
Keywords: generation sequencing; next generation; poultry products; dna metabarcoding ... See more keywords
Safe application of regionalization for trade in poultry and poultry products during highly pathogenic avian influenza outbreaks in the USA
Sign Up to like & getrecommendations! Published in 2017 at "Avian Pathology"
DOI: 10.1080/03079457.2016.1257775
Abstract: ABSTRACT The 2014–2015 H5Nx high pathogenicity avian influenza (HPAI) outbreak affected 211 commercial premises, 21 backyard flocks, 75 individual wild birds and four captive-reared raptors in 21 Western and upper Midwestern states, resulting in death… read more here.
Keywords: poultry poultry; poultry products; trade poultry; regionalization ... See more keywords
Antimicrobial drug residues in poultry products and implications on public health: A review
Sign Up to like & getrecommendations! Published in 2017 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2016.1212874
Abstract: ABSTRACT Poultry meat and eggs are important foods for fulfilling the dietary needs of the ever-growing human population. Efficient poultry production, however, necessitates use of pharmaceutical products, such as antibiotics, as prophylactic and curatives to… read more here.
Keywords: drug residues; antimicrobial drug; residues poultry; poultry products ... See more keywords
Prospective Applications of Cold Plasma for Processing Poultry Products: Benefits, Effects on Quality Attributes, and Limitations.
Sign Up to like & getrecommendations! Published in 2019 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.12460
Abstract: Eliminating the pathogens from the chicken egg and meat is of supreme value for food scientists. In this regard, researchers have explored the potential applications of cold plasma, as a promising technique, to increase the… read more here.
Keywords: plasma; cold plasma; applications cold; poultry products ... See more keywords
Significance and Characteristics of Listeria monocytogenes in Poultry Products
Sign Up to like & getrecommendations! Published in 2019 at "International Journal of Food Science"
DOI: 10.1155/2019/7835253
Abstract: Listeria monocytogenes is one of the most common foodborne pathogens. Poultry meat and products are of the main vehicles of pathogenic strains of L. monocytogenes for human. Poultry products are part of the regular diet… read more here.
Keywords: monocytogenes poultry; poultry products; poultry meat; listeria monocytogenes ... See more keywords
Antibiotic Susceptibility of β-Glucuronidase-Positive Escherichia coli Isolated from Poultry Products in Morocco
Sign Up to like & getrecommendations! Published in 2023 at "International Journal of Food Science"
DOI: 10.1155/2023/7862168
Abstract: Poultry products are one of the main foodstuffs consumed in Morocco. The deterioration of their hygienic quality and the emergence of antibiotic resistance are the major public health problems. This study was carried out to… read more here.
Keywords: poultry; escherichia coli; resistance; poultry products ... See more keywords
Prevalence and resistance to antibacterial agents in Salmonella enterica strains isolated from poultry products in Northern Kazakhstan
Sign Up to like & getrecommendations! Published in 2023 at "Veterinary World"
DOI: 10.14202/vetworld.2023.657-667
Abstract: Background and Aim: Salmonella is one of the main causative agents of foodborne infections. The source of the pathogen, in most cases, is poultry products. The intensification of poultry farming and the constant and uncontrolled… read more here.
Keywords: northern kazakhstan; poultry; strains isolated; poultry products ... See more keywords