Articles with "poultry species" as a keyword



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A novel quantitative real-time PCR method for identification and quantification of mammalian and poultry species in foods

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Published in 2017 at "Food Control"

DOI: 10.1016/j.foodcont.2017.01.003

Abstract: Abstract Meat adulteration has posed considerable risks to public health. In this study, we developed a novel real-time quantitative PCR method for the detection of some mammalian and poultry species that are used as meat… read more here.

Keywords: mammalian poultry; method; meat; poultry species ... See more keywords
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Authentication of nine poultry species using high-performance liquid chromatography–tandem mass spectrometry

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Published in 2021 at "Food Control"

DOI: 10.1016/j.foodcont.2020.107803

Abstract: Abstract The fraudulent substitution of high-quality with lower priced poultry meat is quite conceivable and consumers’ concerns have been reported previously. A reliable authentication of the poultry species is required to control specifications. Consequently, an… read more here.

Keywords: marker peptides; authentication nine; poultry species; poultry ... See more keywords
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Safety and efficacy of Beltherm MP/ML (endo‐1,4‐beta‐xylanase) as a feed additive for chickens for fattening, chickens reared for laying, turkeys for fattening, turkeys reared for breeding, turkeys for breeding purposes and minor poultry species

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Published in 2019 at "EFSA Journal"

DOI: 10.2903/j.efsa.2019.5609

Abstract: Abstract Beltherm MP/ML contains endo‐1,4‐beta‐xylanase and is intended to be used as a zootechnical additive for poultry species. The safety and efficacy of the additive have been evaluated by the EFSA Panel on Additives and… read more here.

Keywords: turkeys fattening; safety; efficacy; poultry species ... See more keywords
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Assessment of the application for renewal of authorisation of AviPlus® as a feed additive for all porcine species (weaned), chickens for fattening, chickens reared for laying, minor poultry species for fattening, minor poultry species reared for laying

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Published in 2020 at "EFSA Journal"

DOI: 10.2903/j.efsa.2020.6063

Abstract: Abstract AviPlus® is an additive containing a mixture of sorbic acid, citric acid, thymol and vanillin. The applicant requested for the renewal of the authorisation for AviPlus® when used as a feed additive in all… read more here.

Keywords: renewal authorisation; reared laying; minor poultry; poultry species ... See more keywords
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Safety and efficacy of the feed additive consisting of Lactobacillus acidophilus CECT 4529 (Lactobacillus acidophilus D2/CSL) for all poultry species and categories and all ornamental birds (Centro Sperimentale del Latte S.r.l)

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Published in 2022 at "EFSA Journal"

DOI: 10.2903/j.efsa.2022.7150

Abstract: Abstract Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of the… read more here.

Keywords: species categories; poultry species; acidophilus csl; categories ornamental ... See more keywords
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Safety and efficacy of a feed additive consisting of ferric citrate chelate (CI‐FER™) for poultry species for fattening or reared up to the point of lay (Akeso Biomedical, Inc.)

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Published in 2022 at "EFSA Journal"

DOI: 10.2903/j.efsa.2022.7155

Abstract: Abstract Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of ferric… read more here.

Keywords: safety; poultry species; reared point; species fattening ... See more keywords
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Safety and efficacy of a feed additive consisting of a preparation of carvacrol, thymol, d‐carvone, methyl salicylate and l‐menthol (Biomin® DC‐P) for all poultry species (Biomin GmbH)

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Published in 2022 at "EFSA Journal"

DOI: 10.2903/j.efsa.2022.7429

Abstract: Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of a preparation of carvacrol, thymol, d‐carvone, methyl salicylate and l‐menthol (Biomin® DC‐P) for… read more here.

Keywords: safety; poultry species; poultry; feed ... See more keywords
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Safety and efficacy of a feed additive consisting of 6‐phytase produced by Trichoderma reesei CBS 146250 (Axtra® PHY GOLD 30L, Axtra® PHY GOLD 30T, Axtra® PHY GOLD 65G) for all poultry species and all pigs (Danisco (UK) ltd)

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Published in 2022 at "EFSA Journal"

DOI: 10.2903/j.efsa.2022.7610

Abstract: Abstract Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of… read more here.

Keywords: species pigs; phy gold; poultry species; axtra phy ... See more keywords
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Safety and efficacy of a feed additive consisting of 3‐phytase produced by Komagataella phaffii (CECT 13171) (FSF10000/FLF1000) for poultry species, pigs for fattening and minor porcine species (FERTINAGRO BIOTECH S.L.)

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Published in 2022 at "EFSA Journal"

DOI: 10.2903/j.efsa.2022.7614

Abstract: Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of 3‐phytase produced by Komagataella phaffii (CECT 13171) (FSF10000/FLF1000) as a zootechnical additive for… read more here.

Keywords: cect 13171; safety; phaffii cect; poultry species ... See more keywords
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Efficacy of the feed additive consisting of Bacillus velezensis NRRL B‐67259 (Correlink™ ABS1781) as a feed additive for all growing poultry species (Elanco GmbH)

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Published in 2022 at "EFSA Journal"

DOI: 10.2903/j.efsa.2022.7711

Abstract: Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the efficacy of a product consisting of spores of Bacillus velezensis NRRL B‐67257 as a zootechnical additive for… read more here.

Keywords: poultry species; correlink abs1781; efficacy; feed additive ... See more keywords
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Interlaboratory Validation of a DNA Metabarcoding Assay for Mammalian and Poultry Species to Detect Food Adulteration

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Published in 2022 at "Foods"

DOI: 10.3390/foods11081108

Abstract: Meat species authentication in food is most commonly based on the detection of genetic variations. Official food control laboratories frequently apply single and multiplex real-time polymerase chain reaction (PCR) assays and/or DNA arrays. However, in… read more here.

Keywords: dna; poultry species; dna metabarcoding; food ... See more keywords