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Published in 2017 at "Food Control"
DOI: 10.1016/j.foodcont.2017.01.003
Abstract: Abstract Meat adulteration has posed considerable risks to public health. In this study, we developed a novel real-time quantitative PCR method for the detection of some mammalian and poultry species that are used as meat…
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Keywords:
mammalian poultry;
method;
meat;
poultry species ... See more keywords
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Published in 2021 at "Food Control"
DOI: 10.1016/j.foodcont.2020.107803
Abstract: Abstract The fraudulent substitution of high-quality with lower priced poultry meat is quite conceivable and consumers’ concerns have been reported previously. A reliable authentication of the poultry species is required to control specifications. Consequently, an…
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Keywords:
marker peptides;
authentication nine;
poultry species;
poultry ... See more keywords
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Published in 2019 at "EFSA Journal"
DOI: 10.2903/j.efsa.2019.5609
Abstract: Abstract Beltherm MP/ML contains endo‐1,4‐beta‐xylanase and is intended to be used as a zootechnical additive for poultry species. The safety and efficacy of the additive have been evaluated by the EFSA Panel on Additives and…
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Keywords:
turkeys fattening;
safety;
efficacy;
poultry species ... See more keywords
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Published in 2020 at "EFSA Journal"
DOI: 10.2903/j.efsa.2020.6063
Abstract: Abstract AviPlus® is an additive containing a mixture of sorbic acid, citric acid, thymol and vanillin. The applicant requested for the renewal of the authorisation for AviPlus® when used as a feed additive in all…
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Keywords:
renewal authorisation;
reared laying;
minor poultry;
poultry species ... See more keywords
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Published in 2022 at "EFSA Journal"
DOI: 10.2903/j.efsa.2022.7150
Abstract: Abstract Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of the…
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Keywords:
species categories;
poultry species;
acidophilus csl;
categories ornamental ... See more keywords
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Published in 2022 at "EFSA Journal"
DOI: 10.2903/j.efsa.2022.7155
Abstract: Abstract Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of ferric…
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Keywords:
safety;
poultry species;
reared point;
species fattening ... See more keywords
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Published in 2022 at "EFSA Journal"
DOI: 10.2903/j.efsa.2022.7429
Abstract: Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of a preparation of carvacrol, thymol, d‐carvone, methyl salicylate and l‐menthol (Biomin® DC‐P) for…
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Keywords:
safety;
poultry species;
poultry;
feed ... See more keywords
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Published in 2022 at "EFSA Journal"
DOI: 10.2903/j.efsa.2022.7610
Abstract: Abstract Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of…
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Keywords:
species pigs;
phy gold;
poultry species;
axtra phy ... See more keywords
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Published in 2022 at "EFSA Journal"
DOI: 10.2903/j.efsa.2022.7614
Abstract: Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of 3‐phytase produced by Komagataella phaffii (CECT 13171) (FSF10000/FLF1000) as a zootechnical additive for…
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Keywords:
cect 13171;
safety;
phaffii cect;
poultry species ... See more keywords
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Published in 2022 at "EFSA Journal"
DOI: 10.2903/j.efsa.2022.7711
Abstract: Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the efficacy of a product consisting of spores of Bacillus velezensis NRRL B‐67257 as a zootechnical additive for…
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Keywords:
poultry species;
correlink abs1781;
efficacy;
feed additive ... See more keywords
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Published in 2022 at "Foods"
DOI: 10.3390/foods11081108
Abstract: Meat species authentication in food is most commonly based on the detection of genetic variations. Official food control laboratories frequently apply single and multiplex real-time polymerase chain reaction (PCR) assays and/or DNA arrays. However, in…
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Keywords:
dna;
poultry species;
dna metabarcoding;
food ... See more keywords