Peroxidized lipids reduce growth performance of poultry and swine: A meta-analysis
Sign Up to like & getrecommendations! Published in 2017 at "Animal Feed Science and Technology"
DOI: 10.1016/j.anifeedsci.2017.06.013
Abstract: Abstract Animal performance is affected by feeding peroxidized lipids. Nevertheless, inaccuracies and limitations of common lipid peroxidation analyses are associated with inconsistent results regarding animals consuming diets with peroxidized lipids. A comprehensive meta-analysis was conducted… read more here.
Keywords: peroxidized lipids; growth performance; poultry swine; feeding peroxidized ... See more keywords
Phenolic compounds as natural feed additives in poultry and swine diets: a review
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Animal Science and Biotechnology"
DOI: 10.1186/s40104-021-00565-3
Abstract: Due to ban on using antibiotics in feed industry, awareness of using natural feed additives have led to a great demand. The interest of plants phenolic compounds as a potential natural antioxidant source has been… read more here.
Keywords: additives poultry; feed additives; natural feed; phenolic compounds ... See more keywords
Insights in the Development and Uses of Alternatives to Antibiotic Growth Promoters in Poultry and Swine Production
Sign Up to like & getrecommendations! Published in 2022 at "Antibiotics"
DOI: 10.3390/antibiotics11060766
Abstract: The overuse and misuse of antibiotics has contributed to the rise and spread of multidrug-resistant bacteria. To address this global public health threat, many countries have restricted the use of antibiotics as growth promoters and… read more here.
Keywords: development; poultry swine; growth promoters; swine production ... See more keywords
Digestive Constraints of Arthrospira platensis in Poultry and Swine Feeding
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11192984
Abstract: Microalgae have emerged as novel sources for monogastric animals’ diets since they are rich in many nutrients, including proteins. Arthrospira platensis is particularly rich in proteins (up to 76% of dry matter), lipids, minerals and… read more here.
Keywords: platensis poultry; poultry swine; digestibility; arthrospira platensis ... See more keywords