Evaluation of oyster mushroom powder (Pleurotus ostreatus) as a partial substitute for phosphates in red tilapia fillet sausage
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DOI: 10.1108/bfj-11-2020-1020
Abstract: PurposeThe purpose of this article was to study the influence of oyster mushroom powder (Pleurotus ostreatus) as a partial substitute for sodium pyrophosphate in frankfurters made from red tilapia (Oreochromis spp.) fillets.Design/methodology/approachThis study looks at… read more here.
Keywords: mushroom powder; powder pleurotus; oyster mushroom;