Evaluation of physical, rheological, microbial, and organoleptic properties of meat powder produced by Refractance Window drying
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DOI: 10.1080/07373937.2017.1377224
Abstract: ABSTRACT Meat spoils very rapidly and its microbial load exceeds the permitted limit very soon even if it is kept in a refrigerator. The main goal of this study was to dry meat by a… read more here.
Keywords: meat powder; meat; powder produced; refractance window ... See more keywords
Adsorption isotherms of the red mombin powder produced in spouted bed dryer
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DOI: 10.1590/1807-1929/agriambi.v21n8p562-567
Abstract: Isotermas de adsorção do pó de seriguela produzido em secador de leito de jorro R E S U M O A seriguela é um fruto sazonal e susceptível a reações de deterioração devido ao seu… read more here.
Keywords: isotherms red; adsorption isotherms; red mombin; powder produced ... See more keywords
Effect of Atomization Parameters on Size and Morphology of Al-17Si Alloy Powder Produced by Free Fall Atomizer
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DOI: 10.4186/ej.2017.21.1.155
Abstract: Abstract: In the present work the effect of process parameters on the characteristics of Al-17Si alloy powder produced by gas atomization using a free fall nozzle of different apex angles. The axial gas velocity away… read more here.
Keywords: atomization; gas; 17si alloy; powder ... See more keywords