Addition of roselle and mango peel powder in tortilla chips: a strategy for increasing their functionality
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DOI: 10.1007/s11694-020-00400-9
Abstract: The effect of addition of mango peel (MP) and decocted roselle calyces (DRC) powder to tortilla chips was studied to analyze the supplementation potential of these underexploited plant residues possessing attractive nutraceutical properties. Supplementation of… read more here.
Keywords: tortilla chips; addition; mango peel; powder tortilla ... See more keywords