Antioxidant Content and Antioxidant Capacity of the Protein-Rich Powdered Beverages Enriched with Flax Seeds Gum
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DOI: 10.3390/antiox11030582
Abstract: Powdered beverages produced from dried fruit and vegetables are new products whose properties may be tailored by adding efficient nutrients and functional ingredients. The analyses of low-molecular antioxidants and antioxidant properties as well as nutrient… read more here.
Keywords: powdered beverages; beverages enriched; content antioxidant; antioxidant content ... See more keywords