Determination of the activity level in powdered milk available in Tunisia and assessment of the radiological risks
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Radioanalytical and Nuclear Chemistry"
DOI: 10.1007/s10967-018-5965-3
Abstract: A set of measurements have been carried out in order to determine the activity-levels in some powdered milks available in Tunisia. The study has shown that the average activity is about 160 ± 19 and 2.26 ± 0.5 Bq/kg respectively… read more here.
Keywords: determination activity; powdered milk; level powdered; activity level ... See more keywords
Simultaneous Determination of Chromium and Iron in Powdered Milk Using High-Resolution Continuum Source Graphite Furnace Atomic Absorption Spectrometry
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DOI: 10.1007/s12161-019-01624-2
Abstract: This work proposes the simultaneous determination of chromium and iron in powdered milk samples using high-resolution continuum source graphite furnace atomic absorption spectrometry (HR-CS GF AAS) and sample digestion in microwave oven using nitric acid… read more here.
Keywords: spectrometry; powdered milk; chromium iron; iron ... See more keywords
Sodium found in processed cow milk and estimated intake by infants.
Sign Up to like & getrecommendations! Published in 2021 at "Jornal de pediatria"
DOI: 10.1016/j.jped.2021.02.003
Abstract: OBJECTIVE To determine the sodium concentration in cow milk available for sale and to estimate its consumption by infants up to 6 months of age. METHODS Sodium level was determined by flame emission spectrophotometry in… read more here.
Keywords: milk; powdered milk; intake infants; sodium ... See more keywords
Development of quantitation method for glycated aminophospholipids at the molecular species level in powdered milk and powdered buttermilk
Sign Up to like & getrecommendations! Published in 2018 at "Scientific Reports"
DOI: 10.1038/s41598-018-27010-2
Abstract: The Maillard reaction is a nonenzymatic glycation reaction between a reducing sugar and a free amino group, known to naturally occur during heat processing of food. In this study, we especially focused on phosphatidylethanolamine (PE)-linked… read more here.
Keywords: milk; mode; development quantitation; powdered milk ... See more keywords
Simultaneous determination of endogenous hormones and exogenous contaminants in infant formula powdered milk by salting-out assisted liquid–liquid extraction combined with solid-phase extraction purification and UPLC-MS/MS
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DOI: 10.1039/c7ay02038d
Abstract: A robust and rapid ultrahigh performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) method was developed for the simultaneous determination of four endogenous hormones and exogenous contaminants including progesterone, bisphenol A (BPA), 4-nonylphenol (4-NP) and chloramphenicol (CAP)… read more here.
Keywords: extraction; target analytes; powdered milk; formula powdered ... See more keywords
Data on Brazilian Powdered Milk Formulations for Infants of Various Age Groups: 0-6 Months, 6-12 Months, and 12-36 Months
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DOI: 10.3390/data10070114
Abstract: Milk powder is a key nutritional alternative to breastfeeding, but its thermal properties, which vary with temperature, can affect its quality and shelf life. However, there is little information about the physical and chemical properties… read more here.
Keywords: months months; powdered milk; data brazilian; milk ... See more keywords