Determination of the activity level in powdered milk available in Tunisia and assessment of the radiological risks
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Radioanalytical and Nuclear Chemistry"
DOI: 10.1007/s10967-018-5965-3
Abstract: A set of measurements have been carried out in order to determine the activity-levels in some powdered milks available in Tunisia. The study has shown that the average activity is about 160 ± 19 and 2.26 ± 0.5 Bq/kg respectively… read more here.
Keywords: determination activity; powdered milk; level powdered; activity level ... See more keywords
Simultaneous Determination of Chromium and Iron in Powdered Milk Using High-Resolution Continuum Source Graphite Furnace Atomic Absorption Spectrometry
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DOI: 10.1007/s12161-019-01624-2
Abstract: This work proposes the simultaneous determination of chromium and iron in powdered milk samples using high-resolution continuum source graphite furnace atomic absorption spectrometry (HR-CS GF AAS) and sample digestion in microwave oven using nitric acid… read more here.
Keywords: spectrometry; powdered milk; chromium iron; iron ... See more keywords
Sodium found in processed cow milk and estimated intake by infants.
Sign Up to like & getrecommendations! Published in 2021 at "Jornal de pediatria"
DOI: 10.1016/j.jped.2021.02.003
Abstract: OBJECTIVE To determine the sodium concentration in cow milk available for sale and to estimate its consumption by infants up to 6 months of age. METHODS Sodium level was determined by flame emission spectrophotometry in… read more here.
Keywords: milk; powdered milk; intake infants; sodium ... See more keywords
Development of quantitation method for glycated aminophospholipids at the molecular species level in powdered milk and powdered buttermilk
Sign Up to like & getrecommendations! Published in 2018 at "Scientific Reports"
DOI: 10.1038/s41598-018-27010-2
Abstract: The Maillard reaction is a nonenzymatic glycation reaction between a reducing sugar and a free amino group, known to naturally occur during heat processing of food. In this study, we especially focused on phosphatidylethanolamine (PE)-linked… read more here.
Keywords: milk; mode; development quantitation; powdered milk ... See more keywords
Simultaneous determination of endogenous hormones and exogenous contaminants in infant formula powdered milk by salting-out assisted liquid–liquid extraction combined with solid-phase extraction purification and UPLC-MS/MS
Sign Up to like & getrecommendations! Published in 2017 at "Analytical Methods"
DOI: 10.1039/c7ay02038d
Abstract: A robust and rapid ultrahigh performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) method was developed for the simultaneous determination of four endogenous hormones and exogenous contaminants including progesterone, bisphenol A (BPA), 4-nonylphenol (4-NP) and chloramphenicol (CAP)… read more here.
Keywords: extraction; target analytes; powdered milk; formula powdered ... See more keywords