Properties of raspberry powder obtained by a new method of fluidised-bed jet milling and drying compared to other drying methods.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10474
Abstract: BACKGROUND There is a need and great interest among food producers for obtaining powders from fruit and vegetables characterised by high nutritional values and sensory qualities at favourable prices, preferably lower than those of powders… read more here.
Keywords: method fluidised; new method; obtained new; fluidised bed ... See more keywords
CHARACTERIZATION OF QUAIL EGG POWDERS OBTAINED BY LIQUID EGG DRYING AND FOAM-MAT DRYING.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12406
Abstract: BACKGROUND Quail eggs have nutritional, therapeutic, and functional potential but are still not widely consumed in the world. Its powder form availability can contribute to expanding its consumption worldwide. However, drying can significantly affect food… read more here.
Keywords: foam mat; egg; quail; mat drying ... See more keywords
Microstructure and Magnetic Properties of Mn55Bi45 Powders Obtained by Different Ball Milling Processes
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DOI: 10.3390/met9040441
Abstract: Low-temperature phase (LTP) MnBi is considered as a promising rare-earth-free permanent magnetic material with high coercivity and unique positive temperature coefficient of coercivity. Mn55Bi45 ribbons with high purity of LTP MnBi phase were prepared by… read more here.
Keywords: mn55bi45 powders; powders obtained; magnetic properties; coercivity ... See more keywords