When genes turn traitor: de novo transcriptomics uncovers pearl millet’s rancidity machinery
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DOI: 10.3389/fpls.2025.1677082
Abstract: Pearl millet flour is highly nutritious but prone to rancidity, leading to off-odor development and reduced shelf life. To understand the molecular basis of this phenomenon, we performed de novo transcriptome sequencing on diverse pearl… read more here.
Keywords: millet rancidity; pearl millet; pox ppo; rancidity ... See more keywords