Civilized cola and peasant pozol: young people’s social representations of a traditional maize beverage and soft drinks within food systems of Chiapas, Mexico
Sign Up to like & getrecommendations! Published in 2019 at "Agroecology and Sustainable Food Systems"
DOI: 10.1080/21683565.2019.1631935
Abstract: ABSTRACT In Mexico, industrially grown and transformed foods have seen their consumption explode over the past half-century and soft drinks embody an emblematic example of the impact these shifts can have on health, traditional foodways,… read more here.
Keywords: traditional maize; agroecology; pozol; maize beverage ... See more keywords
Diversity of Weissella confusa in Pozol and Its Carbohydrate Metabolism
Sign Up to like & getrecommendations! Published in 2021 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2021.629449
Abstract: The genus Weissella is composed of a group of Gram-positive facultative anaerobe bacteria with fermentative metabolism. Strains of this genus have been isolated from various ecological niches, including a wide variety of fermented cereal foods.… read more here.
Keywords: metabolism; carbohydrate; pozol; weissella confusa ... See more keywords