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Published in 2025 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.70371
Abstract: BACKGROUND Skeletal muscle atrophy occurs when muscle mass and strength decrease due to aging, starvation, cancer, and cachectic diseases. Recently, an increasing focus has been on investigating potato protein's nutritional and functional properties and its…
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Keywords:
induced muscle;
muscle;
muscle atrophy;
pp902 ... See more keywords