Comparative Transcriptomic Analysis of Storage Roots in Cassava During Postharvest Physiological Deterioration
Sign Up to like & getrecommendations! Published in 2021 at "Plant Molecular Biology Reporter"
DOI: 10.1007/s11105-020-01274-3
Abstract: Cassava is an important starchy and food crop; however, the commercial value of cassava is seriously constrained by postharvest physiological deterioration (PPD). In this study, the molecular mechanism underlying PPD was studied by comparative physiological… read more here.
Keywords: transcriptomic analysis; ppd process; physiological deterioration; postharvest physiological ... See more keywords