Pea protein isolate–high methoxyl pectin soluble complexes for improving pea protein functionality: Effect of pH, biopolymer ratio and concentrations
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DOI: 10.1016/j.foodhyd.2018.02.021
Abstract: Abstract Recently, there is a strong interest in the incorporation of pea protein as a preferred alternative animal protein into protein fortified beverage because of its cheaper price, more sustainable and gluten free that can… read more here.
Keywords: protein; ppi hmp; pea protein; soluble complexes ... See more keywords