Antibacterial activity of acidified sodium benzoate against Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in tryptic soy broth and on cherry tomatoes.
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DOI: 10.1016/j.ijfoodmicro.2018.03.017
Abstract: Concerns about undesirable by-products from chlorine sanitation of fresh produce and the limited efficacy with the presence of organic matter, have led to studies on alternative washing solutions. The aim of this study was to… read more here.
Keywords: reduction; coli o157; cherry tomatoes; ppm nab ... See more keywords