Characterization of Polysaccharides from the Pericarp of Zanthoxylum bungeanum Maxim by Saccharide Mapping and Their Neuroprotective Effects
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DOI: 10.3390/molecules28041813
Abstract: The pericarp of Zanthoxylum bungeanum maxim (PZM) is a commonly used spice and herbal medicine in China. In the present study, the structural characteristics of PPZM were investigated by saccharide mapping after enzymatic digestion by… read more here.
Keywords: ppzm; bungeanum maxim; zanthoxylum bungeanum; saccharide mapping ... See more keywords