Amylase quantification in aquaculture fish studies: A revision of most used procedures and presentation of a new practical protocol for its assessment
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DOI: 10.1016/j.aquaculture.2021.736536
Abstract: Abstract Artificial and natural foodsconsumed by farmed fishcontain glucose polymers in the form of starch (vegetable origin) and glycogen (animal origin), thus amylase activity in the digestive tract of fish has been routinely evaluated in… read more here.
Keywords: practical protocol; amylase; amylase activity; aquaculture ... See more keywords