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Published in 2020 at "Energy, Ecology and Environment"
DOI: 10.1007/s40974-020-00158-2
Abstract: Sustainability of environment and food production is among the greatest challenges of the twenty-first century. Green revolution, however, achieved the targets of high food productivity, but at the cost of environmental degradation such as water…
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Keywords:
practices india;
traditional agricultural;
sustainability;
environment ... See more keywords