Food Preparation Practices for Infants Aged From 7 to 13 Months.
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DOI: 10.1016/j.jneb.2021.08.006
Abstract: OBJECTIVE To examine infant food preparation practices at age 7, 9, 11, and 13 months overall and by sociodemographic characteristics. DESIGN Data from a longitudinal study from the US Department of Agriculture's Special Supplemental Nutrition… read more here.
Keywords: practices infants; infants aged; preparation practices; food preparation ... See more keywords