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Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.127901
Abstract: Cauliflowers are generally associated with healthy diets due to their positive impact on health. This research aims to evaluate the effects of cooking processes (boiling, steaming and microwaving) and different preparation times, on the content…
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Keywords:
cooking practices;
practices influence;
content;
influence carotenoid ... See more keywords