The relationship between fermentable carbohydrates and post-prandial bowel symptoms in patients with functional bowel disorders
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DOI: 10.3389/fnut.2023.1060928
Abstract: Background and aims A low fermentable oligosaccharide, disaccharide, monosaccharide, and polyols (FODMAP) diet alleviates symptoms of irritable bowel syndrome (IBS). We aimed to investigate the relationship between habitual FODMAP intake and post-prandial bowel symptoms in… read more here.
Keywords: fodmap; bowel; functional bowel; prandial bowel ... See more keywords