Purification, characterisation, and thermal denaturation of polyphenoloxidase from prawns (Penaeus vannamei)
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DOI: 10.1080/10942912.2017.1354019
Abstract: ABSTRACT Polyphenoloxidase (PPO) from prawns (Penaeus vannamei) was purified by ammonium sulphate precipitation, ion-exchange column, and gel filtration chromatography. The specific activity of PPO increased by 9.51 fold to 575.03 U/mg, and the molecular weight… read more here.
Keywords: penaeus vannamei; temperature; prawns penaeus; polyphenoloxidase ... See more keywords