Microstructure and physicochemical properties: Effect of pre-chilling and storage time on the quality of Channel catfish during frozen storage
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DOI: 10.1016/j.lwt.2020.109606
Abstract: Abstract The objective this research was to investigate pre-chilling time (1, 4, 8 and 24 h) on the histomorphology and physicochemical properties of catfish fillets during frozen storage (1, 4, 12 and 24 weeks). With the… read more here.
Keywords: storage; storage time; physicochemical properties; pre chilling ... See more keywords