Design of healthier beef sausage formulations by hazelnut-based pre-emulsion systems as fat substitutes.
Sign Up to like & getrecommendations! Published in 2020 at "Meat science"
DOI: 10.1016/j.meatsci.2020.108162
Abstract: In the present study, incorporation of pre-emulsified hazelnut oil (HO) plus hazelnut powder (HP) into sausage formulations as beef fat substitutes was investigated. Totally nine different treatments were formulated where beef fat (BF) was replaced… read more here.
Keywords: pre emulsion; beef; fat substitutes; sausage formulations ... See more keywords
Hydrolysis of macauba kernel oil: ultrasound application in the substrates pre-emulsion step and effect of the process variables.
Sign Up to like & getrecommendations! Published in 2022 at "Anais da Academia Brasileira de Ciencias"
DOI: 10.1590/0001-3765202220211267
Abstract: The main goal of the present work was to evaluate the application of ultrasound as a previous step to promote the substrates pre-emulsion in the hydrolysis reaction of macauba kernel oil (MKO). The ultrasound effect… read more here.
Keywords: step; reaction; macauba kernel; substrates pre ... See more keywords