Effect of ethanol pre-fermentation on organic load rate and stability of semi-continuous anaerobic digestion of food waste.
Sign Up to like & getrecommendations! Published in 2019 at "Bioresource technology"
DOI: 10.1016/j.biortech.2019.122587
Abstract: This study investigated the effects of ethanol pre-fermentation on the organic load rate (OLR) and stability of single-phase semi-continuous anaerobic digestion system of food waste. Results revealed that the pre-fermentation group tolerated higher OLR, with… read more here.
Keywords: fermentation organic; pre fermentation; group; fermentation ... See more keywords
Alkaline pre-fermentation for anaerobic digestion of polyacrylamide flocculated sludge: Simultaneously enhancing methane production and polyacrylamide degradation
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DOI: 10.1016/j.cej.2021.131407
Abstract: Abstract The residual Polyacrylamide (PAM) in sewage sludge might cause severe disturbance in anaerobic digestion, and appropriate solutions to alleviate such situation are urgently required. In present study, alkaline pre-fermentation was proposed for PAM-flocculated sewage… read more here.
Keywords: pam; sludge; alkaline pre; pre fermentation ... See more keywords
Pre-Fermentation Water Addition to High-Sugar Shiraz Must: Effects on Wine Composition and Sensory Properties
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DOI: 10.3390/foods9091193
Abstract: Changes to Australian regulations now allow the limited addition of water to high-sugar musts pre-fermentation. In light of these changes, this study explored how water addition affects Shiraz wine composition and sensory properties. Wines were… read more here.
Keywords: addition; fruit; water; pre fermentation ... See more keywords