White wine vinification and an expanded insight into pellicular macerations: bibliometric and bibliographic review.
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DOI: 10.1002/jsfa.13685
Abstract: BACKGROUND Pellicular macerations in the vinification of white wines involve the contact of grape skins and seeds with the must before, during or after alcoholic fermentation. Pre-fermentative pellicular maceration aims to enrich the must with… read more here.
Keywords: pre fermentative; review; alcoholic fermentation; pellicular macerations ... See more keywords
Pre-fermentative supplementation of fatty acids alters the metabolic activity of wine yeasts.
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DOI: 10.1016/j.foodres.2019.01.005
Abstract: Fatty acids play important roles in the maintenance of cell membrane, viability and overall metabolism of wine yeasts (particularly Saccharomyces cerevisiae) during adverse winemaking conditions. We previously showed that linoleic acid supplementation markedly affect aroma… read more here.
Keywords: wine yeasts; pre fermentative; supplementation; wine ... See more keywords
Kinetic and metabolic behaviour of the pectinolytic strain Aureobasidium pullulans GM-R-22 during pre-fermentative cold maceration and its effect on red wine quality.
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DOI: 10.1016/j.ijfoodmicro.2018.07.003
Abstract: Pectinolytic yeasts can be applied to winemaking with the purpose of improving sensory and technological properties of wine because of their enzymes secreted during vinification. In this work, the autochthonous yeast-like pectinolytic strain from D.O.… read more here.
Keywords: fermentative cold; wine; pre fermentative; aureobasidium pullulans ... See more keywords
Pre-Fermentative Addition of Sodium and Calcium Bentonites on Chardonnay Wine Changes Heat Stability, Fermentation Kinetics, Chemistry, and Volatile Composition
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DOI: 10.3390/fermentation11090535
Abstract: Protein stabilization in white wines commonly involves bentonite fining, yet the influence of bentonite type, dosage, and pre-fermentative treatment on wine composition and fermentation remains underexplored. This study assessed the effects of pre-fermentative additions of… read more here.
Keywords: chemistry; pre fermentative; sodium calcium; composition ... See more keywords
Combined Effects of Cold Pre-Fermentative Maceration and the Use of Non-Saccharomyces Yeasts (L. thermotolerans and T. delbrueckii) on the Composition of Cayetana Blanca Wines Produced in a Semi-Arid Climate
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DOI: 10.3390/fermentation11110639
Abstract: Climate change poses a major challenge for wine production in semi-arid regions, where grape ripening frequently leads to excessive sugar accumulation and reduced acidity. This study evaluated the combined effect of cold pre-fermentative maceration (PM)… read more here.
Keywords: fermentative maceration; pre fermentative; non saccharomyces; climate ... See more keywords
Effects of Different Freezing Treatments during the Winemaking of a Varietal White Wine with Regard to Its Phenolic Components
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DOI: 10.3390/foods12101963
Abstract: In white wine production, the technique consisting of freezing whole or crushed grapes usually increases the levels of aroma-related compounds in the final wine products. However, this technique may affect phenolic compounds, among other chemical… read more here.
Keywords: pre fermentative; wine; maceration; different freezing ... See more keywords