The Ratio of Linoleic and Linolenic Acid in the Pre-hibernation Diet Influences NFκB Signaling in Garden Dormice During Torpor
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DOI: 10.3389/fmolb.2020.00097
Abstract: The fatty acid composition of a pre-hibernation diet can influence the depth and duration of metabolic suppression achieved by hibernators. More specifically, a diet high in n−6 polyunsaturated fatty acids (PUFAs) relative to n−3 PUFAs… read more here.
Keywords: dormice; hibernation diet; garden dormice; pre hibernation ... See more keywords