Articles with "pre postharvest" as a keyword



Osmotic tolerance response of biocontrol agent Yarrowia lipolytica m18/3b under pre- and postharvest conditions

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Published in 2020 at "Biocontrol Science and Technology"

DOI: 10.1080/09583157.2020.1833303

Abstract: ABSTRACT A pre-adaptation approach to osmotic stress was used to improve the colonisation and biocontrol capacity of Yarrowia lipolytica M18/3b on the apple under pre- and postharvest conditions. For this, M18/3b strain was cultured in… read more here.

Keywords: lipolytica m18; postharvest conditions; pre; biocontrol ... See more keywords
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Pre- and postharvest measures used to control decay and mycotoxigenic fungi in potato (Solanum tuberosum L.) during storage.

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Published in 2020 at "Critical reviews in food science and nutrition"

DOI: 10.1080/10408398.2020.1818688

Abstract: Potato (Solanum tuberosum L.), a worldwide, staple food crop, is susceptible to postharvest rots caused by a variety of fungal pathogens, including Fusarium spp., Alternaria spp., Phytophthora infestans, Helminthosporium solani, Rhizoctonia solani, and Colletotrichum coccodes.… read more here.

Keywords: control; potato; potato solanum; solanum tuberosum ... See more keywords
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Effects of pre- and postharvest factors on browning in Braeburn

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Published in 2018 at "Horticultural Science"

DOI: 10.17221/180/2013-hortsci

Abstract: Hatoum D., Buts K. , Hertog M.L.A.T.M., Geeraerd A.H., Schenk A., Vercammen J., Nicolai B.M., 2014. Effects of pre- and postharvest factors on browning in Braeburn . Hort. Sci. (Prague), 41: 19–26. The effects of… read more here.

Keywords: factors browning; browning braeburn; bbd; postharvest factors ... See more keywords
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Genetic and Pre- and Postharvest Factors Influencing the Content of Antioxidants in Cucurbit Crops

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Published in 2021 at "Antioxidants"

DOI: 10.3390/antiox10060894

Abstract: Cucurbitaceae is one of the most economically important plant families, and includes some worldwide cultivated species like cucumber, melons, and squashes, and some regionally cultivated and feral species that contribute to the human diet. For… read more here.

Keywords: factors influencing; plant; pre; postharvest factors ... See more keywords
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Assessing Copper-Alternative Products for the Control of Pre- and Postharvest Citrus Anthracnose

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Published in 2023 at "Plants"

DOI: 10.3390/plants12040904

Abstract: Citrus production is worldwide threatened by Colletotrichum spp., causal agents of pre- and postharvest anthracnose. The recent limitation on the use of copper-based antimicrobials, due to its demonstrated noxious effect on the environment, makes the… read more here.

Keywords: copper; control; alternative products; citrus ... See more keywords