Articles with "pre slaughter" as a keyword



Search for proteomic biomarkers related to bovine pre-slaughter stress using liquid isoelectric focusing (OFFGEL) and mass spectrometry.

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Published in 2019 at "Journal of proteomics"

DOI: 10.1016/j.jprot.2018.10.013

Abstract: Proteome changes derived from animals that have suffered pre-slaughter stress are a fact. In this study, Proteomic analysis was carried out on 20 bovine loin samples from Asturiana de los Valles and crossbreds cattle previously… read more here.

Keywords: pre slaughter; slaughter stress; liquid isoelectric; isoelectric focusing ... See more keywords

Influence of loading handling and facilities on the subsequent response to pre-slaughter stress in pigs

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Published in 2017 at "Livestock Science"

DOI: 10.1016/j.livsci.2017.03.021

Abstract: Abstract At all times prior to arrival at the slaughter plant, pigs may experience stress from a range of on-farm handling practices. The quality of the design of the loading facilities and of the handling… read more here.

Keywords: response; pre slaughter; stress pigs; slaughter stress ... See more keywords

Pre-slaughter factors affecting the incidence of severe bruising in cattle carcasses

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Published in 2019 at "Livestock Science"

DOI: 10.1016/j.livsci.2019.02.009

Abstract: Abstract Animal transportation and pre-slaughter procedures are major components of the beef production system, but cattle are especially susceptible to stress during those events. In addition to stress-induced meat quality problems that might occur, such… read more here.

Keywords: severe bruising; bruising cattle; slaughter factors; pre slaughter ... See more keywords

Computer vision and remote sensing to assess physiological responses of cattle to pre-slaughter stress, and its impact on beef quality: A review.

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Published in 2019 at "Meat science"

DOI: 10.1016/j.meatsci.2019.05.007

Abstract: Pre-slaughter stress is well-known to affect meat quality of beef carcasses and methods have been developed to assess this stress. However, development of more practical and less invasive methods are required in order to assess… read more here.

Keywords: slaughter stress; stress; pre slaughter; beef quality ... See more keywords
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Dietary guanidineacetic acid supplementation ameliorated meat quality and regulated muscle metabolism of broilers subjected to pre-slaughter transport stress by metabolomics analysis

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Published in 2022 at "Poultry Science"

DOI: 10.1016/j.psj.2022.101739

Abstract: Pre-slaughter transport stress could induce multiple comprehensive variations in physiological and metabolic parameters of broilers. However, the entire metabolomics of pre-slaughter transport stress and supplementation of exogenous energy regulatory substances on broilers is still poorly… read more here.

Keywords: transport stress; stress; supplementation; pre slaughter ... See more keywords

Pre-slaughter handlings and selected genotypic traits modulate proteolytic enzymes and pork tenderness during 24 h post-mortem

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Published in 2025 at "Animal Production Science"

DOI: 10.1071/an25284

Abstract: Context. The effects of changes in pork during 24 h post-mortem may influence the quality and tenderness of the meat before it is delivered to end-users. Aim. We investigated changes in various factors during the… read more here.

Keywords: post mortem; slaughter; pre slaughter;

Effects of pig genotype, immunological castration, and use of ractopamine on growth performance, carcass traits, and pork quality for entire male pigs

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Published in 2018 at "Canadian Journal of Animal Science"

DOI: 10.1139/cjas-2017-0166

Abstract: Abstract: Entire male (EM) pigs (152; ∼30 kg body weight) were used to examine immunocastration using Improvest and feeding ractopamine on growth performance, carcass and meat quality, and fatty acid composition. Timing for administering second… read more here.

Keywords: growth performance; pre slaughter; carcass; performance carcass ... See more keywords

Pre-slaughter road transportation times: meat quality and sensory properties of Nellore bull meat

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Published in 2021 at "Canadian Journal of Animal Science"

DOI: 10.1139/cjas-2020-0032

Abstract: This study evaluated the effects of different pre-slaughter road transportation times on sensory evaluation and instrumental measurements of Nellore cattle meat quality. Fifteen farms were classified according to transportation times (5 farms per transportation time… read more here.

Keywords: transportation; transportation times; road transportation; meat ... See more keywords

Pre-Slaughter Rest Is Effective in Improving the Physiology and Quality of Nile Tilapia Fillets Subjected to In Vivo Transportation at High Densities

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Published in 2025 at "Foods"

DOI: 10.3390/foods14132279

Abstract: This study evaluated the impact of transporting Nile tilapia at stocking densities of 250 kg/m3 and 500 kg/m3 for 1 h, with post-transport resting periods of 0, 2, 4, and 6 h, on biochemical parameters… read more here.

Keywords: resting periods; quality; physiology; pre slaughter ... See more keywords

Impacts of rearing-related factors on the slaughter characteristics of broilers

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Published in 2024 at "Revista Brasileira de Zootecnia"

DOI: 10.37496/rbz5320230103

Abstract: - We investigated the influence of poultry rearing factors, including strain, type of ventilation, and sex on the slaughter characteristics of broiler chickens. Factorial analysis of mixed data was employed to analyze the data from… read more here.

Keywords: slaughter characteristics; slaughter; percentage; pre slaughter ... See more keywords