Evaluation of foliar applications of urea at three concentrations on grape amino acids composition.
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DOI: 10.1002/jsfa.12550
Abstract: BACKGROUND Grape nitrogen composition directly affects the development of alcoholic fermentation and also influences the final wine aromatic composition. Moreover, different factors influence grape amino acids composition, such as rate and timing of nitrogen application.… read more here.
Keywords: amino acids; grape amino; composition; pre veraison ... See more keywords