Articles with "prebiotic activities" as a keyword



Characterization of inulin-type fructans from two species of Radix Codonopsis and their oxidative defense activation and prebiotic activities.

Sign Up to like & get
recommendations!
Published in 2020 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.10875

Abstract: BACKGROUND Codonopsis pilosula and C. tangshen are both plants widely used in traditional Chinese medicine. Polysaccharides, which are the primary active components of them, are thought to be in important for their extensive use. In… read more here.

Keywords: prebiotic activities; defense; inulin type; codonopsis ... See more keywords

Structural properties and prebiotic activities of fractionated lotus seed resistant starches.

Sign Up to like & get
recommendations!
Published in 2018 at "Food chemistry"

DOI: 10.1016/j.foodchem.2018.01.057

Abstract: The objective of this study was to fractionate lotus seed resistant starch (LRS3) and investigate their structural properties and prebiotic activities. Two main fractions of resistant starch precipitated gradually by ethanol at concentrations of 20%… read more here.

Keywords: lotus seed; seed; prebiotic activities; structural properties ... See more keywords
Photo from academic.microsoft.com

In vitro prebiotic activities of oligosaccharides from the by-products in Ganoderma lucidum spore polysaccharide extraction

Sign Up to like & get
recommendations!
Published in 2020 at "RSC Advances"

DOI: 10.1039/c9ra10798c

Abstract: Until recently, a variety of oligosaccharides from fruits, vegetables and mushrooms have demonstrated positive prebiotic effects. Ganoderma lucidum, a well-known traditional medicine and tonic in East Asia, has been utilized in the prevention and treatment… read more here.

Keywords: polysaccharide extraction; prebiotic activities; o80 o80; vitro prebiotic ... See more keywords